QuEChERS与高效液相色谱-串联质谱联用快速检测动物源产品中苯并烯氟菌唑残留
投稿时间:2017-06-08      点此下载全文 HTML
引用本文:隋程程,尤祥伟,李义强,等.QuEChERS与高效液相色谱-串联质谱联用快速检测动物源产品中苯并烯氟菌唑残留[J].农药学学报,2017,19(5):659-664.
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作者单位E-mail
隋程程 中国农业科学院 烟草研究所, 山东 青岛 266101  
尤祥伟 中国农业科学院 烟草研究所, 山东 青岛 266101  
李义强 中国农业科学院 烟草研究所, 山东 青岛 266101 liyiqiang1008@163.com 
姜桦韬 中国农业科学院 烟草研究所, 山东 青岛 266101  
张广雨 中国农业科学院 烟草研究所, 山东 青岛 266101  
中文摘要:为研究广谱性杀菌剂苯并烯氟菌唑通过饲料在动物源产品中的积累和残留风险,采用QuEChERS前处理方法与高效液相色谱-串联质谱(HPLC–MS/MS)相结合,建立了苯并烯氟菌唑在4种动物源产品(猪肉、鸡肉、牛肉和鸡蛋)中的检测方法。样品用乙腈振荡提取,经N-丙基乙二胺(PSA)分散固相萃取净化后,HPLC–MS/MS检测,外标法定量。结果表明:在0.001~1 mg/L范围内,4种动物源产品中苯并烯氟菌唑的色谱峰面积与其相应的质量浓度间呈良好的线性关系,r > 0.991 0。在0.004、0.01和0.1 mg/kg 3个添加水平下,苯并烯氟菌唑在鸡蛋、鸡肉、猪肉和牛肉中的回收率分别为83%~90%,82%~96%,85%~96%和77%~97%,相对标准偏差(RSD)分别为6.9%~11%,5.4%~8.7%,2.6%~7.3%和7.2%~10%。以最小添加水平作为方法的定量限,苯并烯氟菌唑在4种产品中的定量限均为0.004 mg/kg。所建方法具有简单、快速、灵敏、高通量等特点,适用于动物源产品中苯并烯氟菌唑的残留检测。在全国10个省份抽取120个样品(鸡蛋、鸡肉、猪肉和牛肉各30个)进行了监测,均未检出苯并烯氟菌唑残留。
中文关键词:QuEChERS  高效液相色谱-串联质谱  快速检测  动物源产品  苯并烯氟菌唑  残留
 
Rapid analysis of benzovindiflupyr in animal-origin food using QuEChERS coupled with high performance liquid chromatography-tandem mass spectrometry
Abstract:In order to study the accumulation and residual risk of the broad-spectrum fungicide benzovindiflupyr in animal-origin food, a rapid and simple method based on QuEChERS and high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was developed for the determination of benzovindiflupyr in four animal-origin foods (pork, chicken, beef and egg). Samples were extracted with acetonitrile, cleaned up by dispersive solid phase extraction with primary secondary amine, and detected by HPLC-MS/MS using external standard method for quantification. The result showed that, in the range of 0.001-1 mg/L, the peak area in the chromatography and the mass concentration of the corresponding benzovindiflupyr in different animal-origin foods were in good linearity with the correlation coefficients (r) higher than 0.991 0. The average recoveries of benzovindiflupyr were 84%-90%, 82%-96%, 85%-96% and 77%-97%, with relative standard deviations of 6.9%-11%, 5.4%-8.7%, 2.6%-7.3% and 7.2%-10% in egg, chicken, pork and beef, respectively. The limit of quantifications (LOQ) was 0.004 mg/kg, which was defined as the lowest spiking level with satisfactory recovery results. This method is simple, rapid, sensitive and high-throughput. Therefore it is suitable for the residual detecting of benzovindiflupyr in animal-origin foods. A survey of 120 animal-origin food samples collected in 10 provinces of China was conducted, and no benzovindiflupyr was detected in any samples.
Key words:QuEChERS  high performance liquid chromatography-tandem mass spectrometry  rapid analysis  animal origin food  benzovindiflupyr  residue
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